Israel is one of our favorite places to get delicious, fresh produce. Because the country is so small, things don’t have to travel very far from the farms to the markets, so by the time you get them they are still recently picked. Israel is full of outdoor markets (called Shuks in Hebrew), large and small. Jerusalem and Tel Aviv have huge ones, while smaller cities had emore manageable ones. This trip we went to the market in Teverya and saw some beautiful produce, including lots of dates and pomegranates, both of which are in season now here.
The Golan is filled with cherry orchards, which unfortunately weren’t in season now, and apple orchards, which luckily were in their prime. We drove past dozens of pick-your-own farms, and although we didn’t have time to stop for that long, we did manage to buy a few from a stand on the side of the road and they were juicy and crisp. We saw lots of Druze men driving tractors like these hauling apples.
We also had some great fresh-squeezed juice in Tel Aviv. There are fruit juice stands everywhere,but this one on Ben Gurion St. was excellent and a huge variety. We went with mango grapefruit.
We also had our share of pomegranates at various friends’ and relatives’ houses–everyone seemed to be offering them. And of course, we didn’t turn it down as we love them! In Herzilya, Manor helped his cousin peel and seed a bunch of them.